1. Calorie Target & Bodyweight
2. Protein Anchor Target (g/kg)
2 – 2.4 g/kg bodyweight. Higher protein preserves lean mass in deficit and boosts thermic effect of food.
3. Dietary Macro Preset
Meal Frequency Breakdown
Protein Target (660 kcal • 30%)
Protein
660 kcal
30%
Carbohydrates
898 kcal
41%
Fats
642 kcal
29%